news

Globalimar obtains MSC/ASC international certification

24/05/2018

Coinciding with the 10th anniversary of the frozen seafood products company (2008-2018), Globalimar has just obtained the international...

Globalimar Europe nets a turnover of 31.1 million in 2017, some 10.3% more than the previous year

25/04/2018

Globalimar achieved a turnover of 31.1 million euro in 2017, around 10.3% higher than the previous year. With this increase, Globalimar...

You’ll find us at the Brussels Seafood Global Expo

24/04/2018

Globalimar Europe is currently at the Seafood Global Expo, Europe's largest fair in the industry. Over 26,000 buyers, suppliers and...

Globalimar is awarded a Wabel Frozen Summit prize for its skin pack line

28/03/2018

Globalimar has received the Wabel Frozen Summit Conference Prize in the frozen fish category thanks to its skin pack line. The award was...

Interview with Jordi Martí Mestres, CEO of Globalimar

25/01/2018

In its latest issue, the Ruta Pesquera magazine published an interview with Jordi Martí Mestres, CEO of Globalimar: “Our skin pack is...

We Visit Marca by Bologna Fiere

17/01/2018

Globalimar will be visiting Marca by Bologna Fiere, a multi-sector fair being held today and tomorrow in Bologna, Italy. The company has...

Globalimar signs up to use LIBRA software, the leader in the fishing sector, at Conxemar

04/10/2017

At this year’s Conxemar, the most important international frozen seafood fair in the Spanish sector, which ends tomorrow in Vigo...

We will be at Conxemar 2017

28/09/2017

Once again, Globalimar Europa will attend Conxemar, the most important frozen seafood product fair in the sector, held every year in Vigo....

Globalimar launches the new Hake patrols Aligator Paw Patrol

28/08/2017

Globalimar has launched its Hake patrols Aligator, a new product inspired by the popular Paw Patrol children's cartoons. Aimed at a...

Globalimar introduces skin pack technology for its packaging

23/05/2017

As part of its drive towards innovation, Globalimar has introduced skin pack technology in the packaging of some twenty products, namely...

Globalimar had a turnover of 27 million in 2016, some 19% more than the previous year

05/04/2017

Globalimar achieved a turnover of 27 million Euro in 2016, around 19% higher than the previous year. With this increase, Globalimar...

Against food waste

04/04/2017

Globalimar has joined the Association of Consumer Goods Companies (AECOC) project Food does not have waste ("La alimentación no...

Visit to MDD Expo Paris

29/03/2017

Globalimar attended the MDD Expo Paris consumer fair , which specializes in the design of brands for distribution chains, to see the latest...

Present at Seafood Expo North America

21/03/2017

Globalimar was in Boston to attend one of the largest trade fairs for products, equipment and services for the processing of frozen...

Opinion: Rigorous importation

25/11/2016

Article published in Expansión A report recently published by the NGO Oceana indicates that fraud in seafood product labelling is a...

Globalimar explores new fishing grounds in Indonesia

17/10/2016

Globalimar visited the 31st International Trade Expo tradeshow in Indonesia, Tradexpo Indonesia (TEI), which was held from 12-16 October in...

Globalimar presents its new brand and website in Arabic at Conxemar

06/10/2016

Within the framework of Conxemar, the most important International Frozen Seafood Exhibition in Spain, Globalimar, a Spanish company that...

Globalimar’s presence at Conxemar

04/10/2016

Globalimar Seafood Solutions is participating at Conxemar, the International Frozen Seafood Exhibition, the most important of its kind in...

Globalimar launches Amatsu, its new brand for the Maghreb market

26/09/2016

Globalimar, from Llagostera (Girona), a company dedicated to preparing, importing and selling frozen seafood products, has launched AMATSU,...

Globalimar is consolidating

08/08/2016

Article published in La Vanguardia The family business, Globalimar Seafood Solutions, whose headquarters are in Llagostera (Girona) and...

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